One Pot Pasta with Tomato & Mascarpone Sauce



INGREDIENTS

  • 500g (18 oz) fusilli
  • 1 Tbsp Olive oil
  • 1 medium red onion, or 1/2 of a large one*, chopped (or a couple of shallots)
  • 5 garlic cloves, crushed
  • 1 Tbsp dried Italian herbs
  • 2 tsp salt
  • 2 cans (400g / 14oz each) chopped tomatoes with liquid (I like to use one can of cherry tomatoes + one can of regular chopped tomatoes)
  • 140g (5oz) of tomato paste/puree - you may want more or less depending on how watery your canned tomatoes are so use your judgement here.
  • 1 Tbsp balsamic vinegar
  • 950 ml (4 cups) of boiling water (you may need more)
  • A few handfuls of fresh basil
  • 250g (9oz) fresh spinach (try adding some rocket/arugula too!)
  • 25-50g (2-4 Tbsp) of butter (as much as you dare!)
  • 3 heaping spoonfuls of mascarpone

For instruction please visit : https://www.happyveggiekitchen.com/

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