Avocado, Tomato and Corn Salad



Ingredients:

  • 1 1/2 cups corn (cut from 2-3 ears or frozen/thawed)
  • 2 tsp. grapeseed oil (you can use canola, etc.)
  • 2 avocados, peeled and diced
  • 1 pint cherry tomatoes, halved
  • 1/2 cup diced red onion
  • 1 lime, juiced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
For Instruction please visit http://www.bakeyourday.net

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