PERFECT LEMON POPPY SEED MUFFINS



INGREDIENTS
MUFFINS:

  •  3 cups (15 ounces) all-purpose flour
  •  1 cup (7.5 ounces) granulated sugar
  •  2 tablespoons poppy seeds
  •  1 tablespoon baking powder
  •  1/2 teaspoon baking soda
  •  1/4 teaspoon salt
  •  1 1/2 cups plain yogurt (Greek or regular) or buttermilk (or a combination; see note)
  •  2 tablespoons fresh lemon juice (from 1-2 lemons)
  •  1 1/2 tablespoons freshly grated lemon zest (from about 3 lemons)
  •  2 large eggs
  •  1 stick (8 tablespoons, 4 ounces) butter, melted and cooled until no longer hot

GLAZE:

  •  1/4 cup (1.75 ounces) granulated sugar
  •  1/4 cup fresh lemon juice
  •  Coarse sugar, for sprinkling (optional, but fun and delicious)
for instruction please visit : https://www.melskitchencafe.com

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