Molten Chocolate Cakes


Ingredients

  • 1/2 cup unsalted butter (plus more for buttering ramekins)
  • 6 ounces bittersweet chocolate (chopped, best quality such as Ghirardelli)
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 3 tablespoons all purpose flour
For Instruction Please Visit https://www.yummly.com/

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