Luscious Lemon Bars



INGREDIENTS
FOR THE CRUST


  • 1-3/4 cup all-purpose flour, spooned into measuring cup and leveled-off
  • 1/4 cup cornstarch
  • 1 teaspoon salt
  • 1 cup Confectioners' sugar, plus more to decorate finished bars
  • 2 sticks (1 cup) cold unsalted butter, cut into 1/2-inch pieces


FOR THE LEMON TOPPING

  • 6 large eggs
  • 3 cups granulated sugar
  • 2 tablespoons lemon zest (be sure to zest the lemons before juicing)
  • 2/3 cup freshly squeezed lemon juice, from 5 to 6 lemons
  • 2/3 cup all-purpose flour
For instruction please visit : https://www.onceuponachef.com

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