Instant Pot Weeknight Chicken and Rice Burrito Bowls



INGREDIENTS

  • 1 1/2 tablespoons canola or vegetable oil
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 cup low-sodium chicken broth, divided
  • 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • Kosher salt
  • Freshly ground black pepper
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 cup frozen corn kernels
  • 1 (16-ounce) jar salsa
  • 1 cup long-grain white rice
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup coarsely chopped fresh cilantro


For Instruction Please Visit : https://www.thekitchn.com/

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