Instant Pot Lasagna



Ingredients

  • 8 (160g - 200g) oven-ready lasagna noodles
  • 2 cups (150g - 180g) Mozzarella cheese , shredded in large pieces
  • ¼ cup (30g - 40g) Parmesan cheese , grated
  • 2.5 - 3 cups (600g - 750g) meat sauce
  • Salt + pepper to taste

Ricotta Cheese Mixture

  • ¾ cup (200g) Ricotta cheese
  • 1 teaspoon (1g) Italian seasoning
  • 1 large egg
  • ⅓ teaspoon kosher salt
For instruction please visit https://www.pressurecookrecipes.com/

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