Gluten-Free Cinnamon Rolls


Ingredients
MAKES 12 CINNAMON ROLLS

For the rolls:

  • 1/4 cup butter or vegan butter
  • 1 cup milk (see notes)
  • 1/3 cup + 1 Tablespoon sugar, divided
  • 2-1/4 teaspoons Bob’s Red Mill Active Dry Yeast (or 1 packet of yeast)
  • 1 large egg, whisked
  • 2-1/2 cups Bob’s Red Mill Gluten-Free 1:1 Baking Flour
  • 2 teaspoons Bob’s Red Mill Baking Powder
  • 1/4 teaspoon salt

For the filling:

  • 1/2 cup sugar
  • 2 Tablespoons cinnamon
  • 1/3 cup extremely soft butter or vegan butter

For the icing:

  • 2 Tablespoons butter or vegan butter
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 1-1/2 Tablespoons hot water
For Instruction Please Visit https://iowagirleats.com/

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