Korean Spicy Green Onion Salad

Korean Spicy Green Onion Salad

How to make Korean green onion salad. This delicious side dish is a perfect companion dish to Korean BBQ!

Prep Time: 5 minutes
Cook time: minutes
Total time: 5 minutes
Servings: 4 Servings 


190 g green onion (6.7 ounces), thinly sliced
Dressing (mix these in a small bowl)
2 Tbsp soy sauce
1 Tbsp raw sugar
1 Tbsp sesame oil
1 Tbsp toasted sesame seeds
2 tsp Korean chili powder (gochugaru)
2 tsp white vinegar
1 tsp minced garlic


• Rinse thoroughly the thinly sliced green onion in running cold water for 2 to 3 mins. (This is to remove the slimy surface). Drain/Remove the excess water on the green onion. (I just shook the strainer over the sink a couple of times).

• Mix the green onion with the dressing lightly but thoroughly. (You will want to wear a food handling glove).

• Serve it on a plate.

Read More this full recipes at Korean Spicy Green Onion Salad

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