Instant Pot Pepper Jack Chicken

Instant Pot Pepper Jack Chicken is a delicious adaptation of our VERY popular Crock Pot Pepper Jack Chicken recipe. This low carb recipe is the perfect flavor-packed one-pot meal!


  • 3-4 lbs boneless skinless chicken thighs or breasts
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp cumin
  • salt and pepper to taste
  • 10 oz frozen whole green beans
  • 1 bell pepper- seeded and sliced
  • 8 oz fresh mushrooms- sliced
  • 1/4 Cup Butter
  • 10 Slices Pepper Jack Cheese
  • 1 cup Chicken Broth


  • Place chicken in the bottom of a 6 quart electric pressure cooker.
  • Season chicken with garlic, cumin and salt and pepper.
  • Add green beans, peppers, mushrooms, butter and broth.
  • Seal the lid, close the vent and set the electric pressure cooker to cook under high pressure for 10 minutes.
  • Quick release if desired.
  • Remove chicken and shred with two forks or in a mixer. Then return to pot and stir well.
  • Layer cheese over top and wait a few minutes for the cheese to melt.
  • Once cheese melts (1-2 minutes) serve in bowls.
Recipe from recipesthatcrock

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