This Instant Pot thing isn’t a fad. I have several friends who swear by their Instant Pot. I finally bought one last summer and have been using it in several different recipes. This, however, was the first recipe I made where my husband looked at me and said, “you could make this again anytime”.


  • 3 lb beef roast such as a chuck or arm roast
  • 1 tablespoon olive oil
  • 2 tablespoons ranch dressing seasoning mix
  • 1 pint jar pepper rings, drained with 1/4 cup of juice reserved
  • 2 tablespoons zesty Italian seasoning mix
  • 8 tablespoons butter
  • 1 cup water


  1. Turn the Instant Pot or pressure cooker to saute or brown. Place the one tablespoon of olive oil in the bottom of the pot when it is hot. Sear both sides of the roast in the pot.
  2. Turn the pot off and pour the water, seasoning mixes, pepper rings, reserved juices on top of the beef roast. Place the stick of butter on top of the roast.
  3. Lock the lid onto the Instant Pot. Seal the valve. Manually set the time for 60 minutes of pressure. For larger roasts, it could take 90 minutes.
  4. When the cooking is complete, you can either allow for natural release or use the quick release. Cut up the beef with a salad sheers or break apart with forks.
  5. Serve with pureed cauliflower or mashed potatoes.

Recipe from beyerbeware

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