The most amazing meatloaf recipe, made so easily in your slow cooker!  No more waiting over an hour for meatloaf after you get home from work.

  • 2 lbs. ground beef
  • 1 large yellow onion, finely minced (divided)
  • 2 boxes (6 oz each) dried stuffing mix (I like the savory herbs variety)
  • 1 1/3 - 1 1/2 cups whole milk
  • 2 large eggs
  • 2 Tbsp glaze (see below)
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 1/2 cups ketchup
  • 1/4 cup light brown sugar
  • 2 Tbsp finely minced onion
  • 1 Tbsp yellow mustard
  • 2 tsp white vinegar
  • 1/2 tsp black pepper

  1. Tear off a large strip of aluminum foil (heavy duty works well), and press it into the bottom and up two of the sides of a 6 quart or larger slow cooker. Spray lightly with non-stick cooking spray, then set aside.
  2. Add ground beef, all but 2 Tbsp of the minced onion, stuffing mix, milk, eggs, 2 Tbsp glaze, salt and pepper. Use your hands to mix until just combined.
  3. Combine all ketchup glaze ingredients in a small mixing bowl and whisk to combine.  Set aside.
  4. Shape into an oval-like shape and place into the foil lined crockpot. Top with ½ cup of the glaze, cover, and cook on LOW for 6 hours.
  5. When finished cooking, carefully lift out the meatloaf, using the foil overhang, and place on a baking sheet. Top with 2/3 cup of the glaze and broil until glaze is sticky and bubbly.
  6. Serve sliced, with remaining glaze sauce served on the side for drizzling.

Recipe from thechunkychef

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