Sweet Keto Bread {Keto-Friendly and Gluten-Free}

 Our “sweet” keto bread is made with coconut flour and a dash of cinnamon. We recommend toasting it or pan-frying in unsalted butter, slathering on some almond butter and sprinkling on some extra cinnamon! It’s a wonderful breakfast 


  • 1 tablespoon unsalted butter or coconut oil, melted
  • 1 egg
  • 3 tablespoons coconut flour
  • 1/2 teaspoon baking powder
  • dash cinnamon, to taste


  1. Combine all ingredients in a microwave-safe ramekin and mix well with a fork.
  2. Microwave for 1-1/2 minutes on high.
  3. Slide a knife around the edges of ramekin and flip to remove bread.
  4. Pan-fry in butter or toast prior to serving (optional).
Get complete recipe here !!!

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