Instant Pot Mac and Cheese

Pressure Cooker Mac and Cheese – Cheddar and Parmesan cheeses flavor this quick and easy mac and cheese ready in under 10 minutes, thanks to the Instant Pot Pressure Cooker.

  • 2 T butter
  • 8 oz elbow macaroni
  • 2 C water
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp ground mustard
  • 1/2 tsp garlic powder
  • 3/4 C heavy cream
  • 1 1/2 C shredded cheddar I used a combo of sharp and mild white and orange
  • 3/4 C shredded parmesan cheese
  • 2 T chopped parsley
  1. Place butter in instant pot. Set to sauté to melt butter. Add macaroni, water, salt, pepper, mustard and garlic powder. Stir to make sure macaroni is in a somewhat even layer and submerged in the water. Turn off the sauté function.
  2. Place cover on pot and lock (make sure vent is set to sealed). Set to manual (high pressurfor 6 minutes. After 6 minutes, use rapid release (press cancel and turn vent to venting). Once all steam has released, carefully remove cover. Add cream, cheeses and parsley and stir well to combine. Serve immediately.

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