Cheesy Jalapeno Popper Dip

Cheesy Jalapeno Popper Dip made of cream cheese, diced green chilies, shredded cheese, and fresh jalapenos is the ultimate party appetizer! Cheesy, creamy and with just the right amount of kick, this cream cheese dip is absolutely addicting!



Jalapeno poppers are without a doubt the favorite appetizer in our house. They’re always first on our finger food list when we invite people over for game night or when we want a quick snack for an afternoon of TV-binging so when I came across the idea of a jalapeno popper dip on Pinterest and realized we could actually enjoy all the cheesy, creamy and spicy flavors we love without all the work, I’ve been churning up batch after batch every chance I get.

Ingredients
  • 3 jalapenos
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 teaspoon garlic powder
  • 2 1/2 cups Mexican Cheese blend, shredded
  • 1 can (4.5 ounces) diced green chilies, drained


Instructions

  1. Seed and dice 2 of the jalapenos. Slice the remaining one jalapeno into thin rounds.
  2. In a bowl, beat cream cheese, mayonnaise, and garlic powder with an electric mixer on LOW speed until smooth and fluffy. 
  3. Add 2 cups of the shredded Mexican cheese blend, diced green chilies, and the diced jalapenos.
  4. Transfer cream cheese mixture into a cast iron skillet or baking dish and spread evenly with a spatula. 
  5. Top with the remaining 1/2 cup shredded cheese and the sliced jalapenos rounds.
  6. Bake in a 375 F oven for about 15 to 20 minutes or until hot and bubbly and top is lightly browned. Serve immediately.


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