Italian Beef Ring

Making crescent roll rings and braids is such a quick dinner fix idea. And if you make my homemade Italian Beef recipe, you may find yourself with some leftovers. And if your family is like mine, the “L” word gets groans from my troops. I understand it. I don’t usually enjoy leftovers either.

However, taking our leftovers and making a new dinner out of them is key to eliminating food waste, and getting cheers from the family.

This weekend, I’m spending some time in Chicago with some of my favorite bloggers! Be sure to follow me on Instagram to see some behind the scenes of my trip. Otherwise known as, “pizza places we will be eating at.” Haha!!


  •  2 packages refrigerated crescent rolls
  •  2 lb Italian Beef (au jus reserved for later)
  •  1 cup giardiniera (mild or spicy), drained
  •  8 oz shredded sharp cheddar cheese


  • Using a large pizza pan, open packages of crescent rolls. Lay the first package in a large circle, connecting the wide part of the crescent roll in the center. Top with second package of crescents. Use fingertips to combine and create an indentation to add italian beef.
  • Fill indentation with Italian Beef. Top with giardiniera and shredded cheese. Roll triangles up over filling, using hands to spread dough as needed.
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