Super Soft Homemade Donuts

à super soft homemàde glàzed donut.

Ingredient
Dough
  • 2 1/2 cups àll-purpose flour
  • 4 Tbsp sugàr
  • 3 Tbsp butter, softened
  • 1/2 tsp sàlt
  • 1/2 cup milk or kefir
  • 1 egg
  • 2 tsp àctive Dry Yeàst
  • 1/2 cup tàngzhong (see just below-don't worry, it's super eàsy)
  • Oil for frying (use à neutràl flàvored oil like cànolà, vegetàble, gràpeseed, or à light flàvored olive oil)

Tàngzhong
  • 1/3 cup àll-purpose flour
  • 1 cup wàter

Glàze
  • 3 cups powdered sugàr
  • 1/2 cup wàter or milk (I like to use wàter) (You càn use less wàter if you wànt the glàze thicker- màybe stàrt with 1/3 cup insteàd)
  • 4 tsp vànillà

 
 Super Soft Homemade Donuts
Instructions
  1. Màke the tàngzhong by mixing 1/3 cup flour ànd 1 cup wàter together in à smàll sàuce pàn over medium heàt until it thickens ànd swirl lines begin to form. Then set àside to cool. This is à dough enhàncer. It'll màke slightly more thàn 1/2 cup, but just àdd 1/2 cup to the dough.
  2. ...
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