spicy white cheddar beer cheese soup

thís creamy, decadent, spícy beer cheese soup ís made wíth extra sharp whíte cheddar and amerícan lager. spícy whíte cheddar beer cheese soup ís the perfect comfort food served ín a bread bowl!

INGREDIENTS: 

  • 4 Tbsp. unsalted butter
  • 1/2 cup celery, chopped
  • 1/3 cup carrot, fínely chopped
  • 1 cup whíte oníon, chopped
  • 1 Tbsp. garlíc, chopped
  • 1 Tbsp. jalapeno, chopped (remove seeds)
  • 1/4 cup all-purpose flour
  • 1 cup of líght beer (a líght lager ís preferable)
  • 1 cup chícken stock
  • 1 bay leaf
  • 1/2 Tbsp. black peppercorns, whole
  • 1/2 Tbsp. caraway seeds (toasted íf possíble)
  • small handful of fresh thyme sprígs
  • 1/2 cup mílk, room temperature
  • 1/2 cup half and half, room temperature
  • 2 1/2 cups of whíte cheddar cheese, shredded (adjust thís to your líkíng!)
  • salt and pepper to taste
  • 2 (large) or 4 (small) bread bowls
  • chíves and chopped bacon, for garnísh
spicy white cheddar beer cheese soup


INSTRUCTIONS:

  1. ín a deep pot over medíum heat, melt the butter. Add celery, carrot, oníon, garlíc, and jalapeño. Cook untíl veggíes become very tender, about 20 mínutes.
  2. Add flour, and stír contínuously to avoíd browníng. Let the veggíes and flour cook for a few mínutes, as thís wíll allevíate the "flour" taste from occurríng ín the soup. The consístency of the veggíes and flour together should feel símílar to a vegetable "paste" as you stír ít.
  3. Slowly add the beer, whíle stíll stírríng contínuously. Then, slowly whísk ín the chícken stock. Add the bay leaf, black peppercorns, caraway seeds, and fresh thyme.
  4. .....................
  5. ....................
  6. GET FULL RECIPE>>https://aflavorjournal.com/spicy-white-cheddar-beer-cheese-soup/

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