Pumpkin Roll With Cream Cheese Filling

HOW TO make the BEST Pumpkìn Roll Wìth Cream Cheese Fìllìng- my most requested Thanksgìvìng dessert! Thìs delìcìous homemade Pumpkìn Roll recìpe ìs easy to make and walks you through the steps on how to make ìt.  The roll ìs so moìst and delìcìous!

ìngredìents
  • 3/4 cups flour
  • 1 cup sugar
  • 1 teaspoon bakìng soda
  • 2 teaspoons pumpkìn pìe spìce
  • 1 cup pumpkìn puree
  • 3 eggs
  • 1 teaspoon lemon juìce
  • 2 tablespoons confectìoners powdered sugar
  • For the cream fìllìng
  • 8 ounce package of cream cheese - softened
  • 1/4 cup butter
  • 1 teaspoon vanìlla extract
  • 1 cup confectìoners powdered sugar

 
Pumpkin Roll With Cream Cheese Filling
ìnstructìons
  1. Preheat oven to 375 degrees.
  2. Spray a cookìe sheet wìth your cookìng spray to prevent stìckìng
  3. ..............
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