Homemade Rosemary Sea Salt Crackers

These easy homemade Rosemary Sea Salt Crackers are the perfect addition to your cheese plate, or just to have on hand for snacking. They are so simple to make, and take less than thirty minutes. Also, how to make a killer cheeseplate with ingredients from the regular grocery store!

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Prep time: 
Cook time: 
Total time: 
Serves: 35
  • 1 and ½ cups all purpose flour
  • 1 teaspoon coarse sea salt
  • 1 teaspoon sugar
  • 1 Tablespoon fresh rosemary, finely chopped
  • 1 and ½ Tablespoons Olive Oil
  • ½ cup water
  • extra sea salt for topping if desired.
  1. Preheat oven to 500 degrees.
  2. Place flour, salt, sugar and rosemary in a bowl, whisk to combine.
  3. Stir in water and oil, stir until fully combined.
  4. Turn dough out onto a lightly floured piece of parchment paper (slightly larger than your baking sheet.)
  5. Roll the dough until it is about ⅛th of an inch thick. you may need to add a bit of flour because the dough is quite sticky. Try to keep the thickness as even as possible.
  6. Trim the edges if you want. The edges tend to be thinner and so they may burn in the oven before the rest of the crackers are done.
  7. Cut the dough into squares using a pizza cutter. Brush with a little water and sprinkle with more sea salt if desired. Use a fork to prick each square a few times.
  8. Transfer the dough, still on the parchment paper, onto a baking sheet and place it in the oven. Immediately reduce heat to 425.
  9. Bake for 12-17 minutes, of until crackers are starting to become golden.
*You can use coarse Kosher salt in place of the sea salt if you wish.
**This only makes about 30-40 crackers, so make a double batch (or more) if you are having a party. If you make a double batch, split dough in half and roll out in two batches.

source : foxandbriar.com

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