Easy Chicken Pot Pie

Chicken Pot Pie is a dinner staple! This easy version has all the rich and creamy flavors of a chicken pot pie from scratch without all the hassle! It has plenty of shortcuts to make this a dinner that’s doable any day of the week. And no one would guess how easy it was for you to make it!



Ingredients

  • (14.1 oz) pkg. refrigerated pie crusts (2 crusts)
  • 3 Tbsp butter, diced into 1-Tbsp pieces
  • 3/4 cup finely chopped yellow onion
  • 2 1/2 Tbsp all-purpose flour
  • 1 cup half and half
  • (12 oz) container McCormick® Simply Better Turkey Gravy (or Chicken Gravy)
  • 3 cups frozen mixed vegetables
  • 2 cups (heaping) shredded rotisserie chicken or leftover turkey
  • 1/2 tsp dried rosemary crushed
  • 1/2 tsp dried thyme
  • Salt and freshly ground black pepper

Instructions

  1. Place a baking sheet in oven and preheat oven to 425 degrees. Prepare pie crusts as directed on package for two-crust pie using a 9-inch pie plate.
  2. Melt butter in a large skillet over medium-heat. Add onion and saute until softened, about 5 minutes. 
  3. Stir in flour and cook, stirring constantly, 1 minute. While whisking pour in half and half then pour in turkey gravy. 
  4. Add in vegetables, chicken, rosemary, thyme, and season with salt and pepper to taste. Warm through. 
  5. Pour mixture in to prepared pie crust in pie plate. Top with second pie crust. Seal edges and flute if desired. Cut several slits in top of pie for steam to escape. 
  6. Bake in preheated oven 30 to 35 minutes, or until crust is golden brown (tent edges with foil to prevent excessive browning if needed. 
  7. Let stand 5 minutes before slicing and serving.
  8. Recipe source: Cooking Classy
Nutrition Facts
Chicken Pot Pie {Easy Shortcut Recipe}
Amount Per Serving
Calories 498Calories from Fat 261
% Daily Value*
Total Fat 29g45%
Saturated Fat 13g65%
Cholesterol 57mg19%
Sodium 634mg26%
Potassium 378mg11%
Total Carbohydrates 45g15%
Dietary Fiber 4g16%
Sugars 1g
Protein 16g32%
Vitamin A85.4%
Vitamin C11.7%
Calcium6.6%
Iron8.4%
* Percent Daily Values are based on a 2000 calorie diet.

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