Crockpot Lasagna Casserole

This crockpot lasagna casserole is cheesy and packed with all the flavors of traditional lasagna but easier to make! Great slow cooker dinner casserole.


  • 1 onion
  • 1 lb ground beef (could use sausage instead)
  • 12 oz noodles (shell or bow tie noodles)
  • 28 oz spaghetti sauce (32 oz if you want it soupier and more like goulash)
  • 1 can diced tomatoes
  • 3 tbsp taco seasoning
  • 1 1/2 c mozzarella cheese
  • 3/4 c ricotta cheese (optional)


  • Brown ground beef and diced onion in a pan, then add to your crockpot.
  • Pour can of spaghetti sauce and can of diced tomatoes on top of meat.
  • Sprinkle taco seasoning on top, stir well.
  • Set crockpot to high and cook for 3 hours, or low and cook for 5-6 hours.
  • Lift lid when done cooking and add your uncooked noodles and 1 cup of cheese, (and ricotta if you choose to add it) stir well.
  • Sprinkle other 1/2 c. of cheese on top and put lid back on.
  • Set to high for 30 minutes.
  • Serve!
Nutrition Facts
Crockpot Lasagna Casserole
Amount Per Serving (8 oz)
Calories 593Calories from Fat 234
% Daily Value*
Total Fat 26g40%
Saturated Fat 12g60%
Cholesterol 91mg30%
Sodium 1063mg44%
Potassium 977mg28%
Total Carbohydrates 56g19%
Dietary Fiber 5g20%
Sugars 10g
Protein 32g64%
Vitamin A22.1%
Vitamin C21.3%
* Percent Daily Values are based on a 2000 calorie diet.

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